Menus for two

VEGETABLE SAMOSA (L)

Vegetable pastry.

2 pcs

MALAI KOFT (VL, G, M, P)

Boiled, vegetable puree with cream-curry sauce.

PALAK PANIR (VL, G)

Spinach and cottage cheese with spicy sauce.

GULAB JAMUN (G)

Indian fresh cheese balls in sauce.

2 pcs

MEAT SAMOSA (L)

Meat pastry.

2 pcs

CHICKEN KORMA (L, G, M, P)

Chicken with spiced yoghurt sauce.

LAMB MUGHLAI (L, G)

Most delicately flavoured lamb curry with cream, egg and almond.

ICE CREAM (G)

Your choice from a different ice-creams with sauce.

2 pcs

JHINGA KA PAKORA (L)

Fried prawns marinated with gram powder.

2 pcs

MUGHLAI CHICKEN TIKKA MASALA (L, G)

Marinated chicken roasted in the charcoal tandoori oven with spicy sauce.

NARIYAL JHINGA (L, G)

Shrimps with coconut milk sauce.

KULFI (G)

Indian ice-cream.

2 pcs